Pav bhaji
Pav bhaji

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something that I’ve loved my entire life.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Get For Bhaji
  2. Prepare medium size potatoes, peeled and chopped
  3. Get chopped cauliflower
  4. Prepare chopped carrot
  5. Get french beans(optional)
  6. Get green peas
  7. Prepare chopped cabbage
  8. Take onions finely chopped
  9. Get ginger garlic and chilli paste
  10. Take chopped capsicum
  11. Make ready chopped tomatoes
  12. Make ready water
  13. Get butter
  14. Take cumin seeds
  15. Make ready turmeric powder
  16. Take red chilli powder
  17. Take Pav Bhaji Masala
  18. Get Salt
  19. Get Lemon slices
  20. Get For Pav /Bread
  21. Make ready Pav / 16 Bread
  22. Take butter
  23. Get Coriander leaves- finely chopped

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Instructions to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!