Veg birds nest
Veg birds nest

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg birds nest. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#vegbirdsnest #howtomakevegbirdsnestrecipeintamil #veg birds nest recipe. In this video we can watch How to make veg birds nest recipe in Tamil, easy evening snacks, get together or birthday. INGREDIENTS: Boiled potato Green peas Garlic and ginger paste Green chilli Turmeric Salt Panner Black Pepper powder Maida and water mixture Vermicelli Green.

Veg birds nest is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Veg birds nest is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg birds nest using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg birds nest:
  1. Get cup-vermicelli
  2. Prepare ghee
  3. Get water
  4. Make ready oil
  5. Prepare finally chopped onion
  6. Prepare finelly chopped green chilli
  7. Make ready finelly chopped capsicum
  8. Make ready peas boiled
  9. Make ready Ginger & garlic paste
  10. Make ready red chilli powder
  11. Make ready salt
  12. Prepare garam masala
  13. Make ready turmeric powder
  14. Get chaat masala
  15. Prepare coriander leaves
  16. Take cornflour
  17. Make ready Bread crumbs
  18. Get Cooking oil for frying

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Instructions to make Veg birds nest:
  1. Take a pan,add ghee and roast vermicelli,add 1 cup water and salt,cook for 5 mins.
  2. Heat oil in a pan,add onion,green chilli,capsicum medium Flame,add ginger and garlic paste saute and boiled mashed peas.mix well.
  3. Put lid and cook for 1-2 min.add red chilli powder,salt,garam masala,turmeric powder,chaat masala.add mashed potatoes coriander leaves.mix well on medium flame.add vermicelli and mix well on medium flame.put lid and cook for 2 min.gass off.and keep it aside.in a bowl,add bread crumbs.
  4. Take 2tbsp cornflour and make paste.make a small ball,take a ball,dip in slurry,and wrap in vermicelli.
  5. Heat oil in a pan,deep -fry all balls on by one on medium flame,once balls turned golden brown and crispy take it out.
  6. Drain on an absorbent pepper and serve hot with green chutney or tomato sauce.

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