Veg birds nest
Veg birds nest

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg birds nest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg birds nest is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veg birds nest is something that I’ve loved my entire life. They’re nice and they look fantastic.

#vegbirdsnest #howtomakevegbirdsnestrecipeintamil #veg birds nest recipe. In this video we can watch How to make veg birds nest recipe in Tamil, easy evening snacks, get together or birthday. INGREDIENTS: Boiled potato Green peas Garlic and ginger paste Green chilli Turmeric Salt Panner Black Pepper powder Maida and water mixture Vermicelli Green.

To begin with this particular recipe, we must prepare a few components. You can have veg birds nest using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg birds nest:
  1. Make ready cup-vermicelli
  2. Get ghee
  3. Prepare water
  4. Get oil
  5. Make ready finally chopped onion
  6. Prepare finelly chopped green chilli
  7. Get finelly chopped capsicum
  8. Get peas boiled
  9. Prepare Ginger & garlic paste
  10. Prepare red chilli powder
  11. Get salt
  12. Take garam masala
  13. Make ready turmeric powder
  14. Make ready chaat masala
  15. Make ready coriander leaves
  16. Get cornflour
  17. Get Bread crumbs
  18. Make ready Cooking oil for frying

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Steps to make Veg birds nest:
  1. Take a pan,add ghee and roast vermicelli,add 1 cup water and salt,cook for 5 mins.
  2. Heat oil in a pan,add onion,green chilli,capsicum medium Flame,add ginger and garlic paste saute and boiled mashed peas.mix well.
  3. Put lid and cook for 1-2 min.add red chilli powder,salt,garam masala,turmeric powder,chaat masala.add mashed potatoes coriander leaves.mix well on medium flame.add vermicelli and mix well on medium flame.put lid and cook for 2 min.gass off.and keep it aside.in a bowl,add bread crumbs.
  4. Take 2tbsp cornflour and make paste.make a small ball,take a ball,dip in slurry,and wrap in vermicelli.
  5. Heat oil in a pan,deep -fry all balls on by one on medium flame,once balls turned golden brown and crispy take it out.
  6. Drain on an absorbent pepper and serve hot with green chutney or tomato sauce.

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