Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tex-mex healthy chicken menudo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Healthy Chicken Menudo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tex-Mex Healthy Chicken Menudo is something which I’ve loved my entire life.
Menudo is Traditionally served at the Mexican table on Sundays, its all so enjoyed by many Texans as well. Menudo is a Spicy soup with Miraculous hangover. Healthy Chicken menudo is a variation of the pork menudo, except that has way less fat and there are also no livers added.
To begin with this recipe, we have to first prepare a few components. You can cook tex-mex healthy chicken menudo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Healthy Chicken Menudo:
- Make ready 1 lb Chicken breast cut into cubes
- Get 1 can tomato sauce
- Make ready 2 potatoes peeled and cut into cubes
- Make ready Carrots diced
- Take 1 medium sized onion chopped
- Take 2 garlic chopped
- Prepare 1 green and 1 red bell peppers chopped
- Get Soy sauce
- Get Lemon juice
- Make ready Garlic powder
- Take cubes Chicken stock or
- Make ready Water
- Make ready Raisins
Add peppers, corn and salsa; mix lightly. Chicken Menudo is a variation of traditional Filipino menudo made with chicken, potatoes, carrots, bell peppers in a thick Healthy Chicken Menudo - Panlasang Pinoy. This recipe combines bacon and sautéed vegetables with the beans to make a delicious side dish for practically anything Tex-Mex. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com.
Instructions to make Tex-Mex Healthy Chicken Menudo:
- In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
- In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
- Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
- You can serve it with rice, tortillas, or bread or eat it by itself.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Our slimming-friendly Tex Mex Chicken is just as good as a restaurant version, but perfect if you're calorie counting of following Weight Watchers! As we all know you can get food poisoning from eating reheated. Take taco night in a whole new direction with inspired Southwestern-style chicken recipes that are ideal for weeknight dinners. The citrus fruits create a tangy marinade for the chicken in these low-fat tacos.
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