Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peas oats upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetables will enhance the nutrition & taste of the oats upma. You can use carrots, beans and peas. Oats upma recipe with step by step photos - easy, healthy and delicious vegetable oats upma recipe made with quick cooking oats I usually stick to the trio of carrots, french beans and green peas.
Peas oats Upma is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peas oats Upma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peas oats upma using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peas oats Upma:
- Make ready 1 pkt masala oats
- Get 1 cup peas boiled
- Get 1 green chilli barik kate
- Prepare 1 piece ginger grated
- Prepare Mustard seeds
- Prepare leaves Curry
- Prepare Oats masala
- Prepare Oil
How about an Andhra style oat upma recipe with vegetables that your kids will love? Oats upma recipe - Oats upma with vegetables. Heat oil in a pan and temper. Add all vegetables, carrots, beans, corn and peas.
Instructions to make Peas oats Upma:
- 2 cup pani m oats or masala dal kar boil karein.ek pan m oil dal kar mustard seeds chatkay. Curry leaves. peas ginger or green chilli dal kar bhune. Masala oats mix karein or 2 min sim gas p cook karein or serve karein.
- Thanks to all
Making oats upma is very easy and is perfect if you want to fix up something healthy in a jiffy. You can make it plain or with veggies. If you give little bit of attention while cooking , a flaky perfect oats upma. Oats Upma. this link is to an external site that may or may not meet accessibility guidelines. Oats upma is a healthy dish prepared from oats, vegetables and spices.
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