Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli potato birds nest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli potato birds nest is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vermicelli potato birds nest is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a very nice and easy recipe which is fun to make and Yumm to eat. Enjoy this recipe with your family and friends, especially kids gonna. Vermicelli Bird's Nests are just the perfect little thing to put on your Easter table because Kids and adults alike will love them.
To begin with this recipe, we have to prepare a few components. You can cook vermicelli potato birds nest using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vermicelli potato birds nest:
- Prepare Ingredients for the tikkis
- Take potatoes (boiled and mashed)
- Take green peas crushed
- Prepare capsicum chopped
- Make ready chopped ginger, garlic & green chilles each
- Make ready chilli powder
- Get haldi powder
- Prepare coriander leaves
- Prepare paneer grated
- Prepare Salt
- Prepare Ingredients for paneer eggs
- Prepare paneer grated
- Take pepper powder
- Make ready Salt
- Take Ingredients for outer layer
- Make ready refined flour(maida mixed with some water)
- Make ready For coating vermicelli
- Make ready Mint coriander chutney
- Get mint leaves
- Prepare coriander leaves
- Get green chilli
- Make ready lemon juice
- Get sugar
- Get black/regular salt
- Make ready Water
- Make ready coriander leaves for garnishing
Add in the fish and potato mash and mix well. Keep on simmer for five minutes. Empty into a bowl and allow to cool slightly. Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Instructions to make Vermicelli potato birds nest:
- Add all chutney Ingridents in mixer grinder and prp chutney & keep aside
- To make tikkis add all the ingredients in bowl, adjust the Seasoning and combine well
- Shape the tikkis in rounds & make a small dent in the center with ur thumb to form the nest shape
- Now dip these tikkis in a thin batter made with flour and water
- Thn coat in broken vermicelli, at this point this point ur tikkis should look like a nest
- Chill the birds nest for 15mins
- Now heat oil in kadai and deep fry till golden brown
- For paneer eggs, mix the ingredients in a bowl and shape into small eggs & deep fry in hot oil for 30secs
- For assembling : take the birds nest add a spoon of green chutney in the centre, add couple of coriander leaves & place 3 small eggs over it
- Serve hot with green chutney & tomato ketchup
- Note : make sure there is no extra water in boiled potatoes.
In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. A wide variety of sweet potato vermicelli options are available to you, such as origin, certification, and coarse cereal type. Vietnam is a country that is sweltering just about all year long, so many of its traditional dishes are perfectly suited for heat management, like the shrimp vermicelli bowl recipe I'm sharing with you today (lucky you!). Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack.
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