Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vermicelli potato birds nest. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vermicelli potato birds nest is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vermicelli potato birds nest is something which I have loved my entire life. They’re nice and they look fantastic.
This is a very nice and easy recipe which is fun to make and Yumm to eat. Enjoy this recipe with your family and friends, especially kids gonna. Vermicelli Bird's Nests are just the perfect little thing to put on your Easter table because Kids and adults alike will love them.
To begin with this recipe, we have to first prepare a few components. You can cook vermicelli potato birds nest using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vermicelli potato birds nest:
- Prepare Ingredients for the tikkis
- Prepare potatoes (boiled and mashed)
- Get green peas crushed
- Get capsicum chopped
- Make ready chopped ginger, garlic & green chilles each
- Get chilli powder
- Take haldi powder
- Prepare coriander leaves
- Prepare paneer grated
- Make ready Salt
- Take Ingredients for paneer eggs
- Prepare paneer grated
- Prepare pepper powder
- Get Salt
- Prepare Ingredients for outer layer
- Prepare refined flour(maida mixed with some water)
- Take For coating vermicelli
- Take Mint coriander chutney
- Take mint leaves
- Make ready coriander leaves
- Get green chilli
- Make ready lemon juice
- Prepare sugar
- Make ready black/regular salt
- Make ready Water
- Prepare coriander leaves for garnishing
Add in the fish and potato mash and mix well. Keep on simmer for five minutes. Empty into a bowl and allow to cool slightly. Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Steps to make Vermicelli potato birds nest:
- Add all chutney Ingridents in mixer grinder and prp chutney & keep aside
- To make tikkis add all the ingredients in bowl, adjust the Seasoning and combine well
- Shape the tikkis in rounds & make a small dent in the center with ur thumb to form the nest shape
- Now dip these tikkis in a thin batter made with flour and water
- Thn coat in broken vermicelli, at this point this point ur tikkis should look like a nest
- Chill the birds nest for 15mins
- Now heat oil in kadai and deep fry till golden brown
- For paneer eggs, mix the ingredients in a bowl and shape into small eggs & deep fry in hot oil for 30secs
- For assembling : take the birds nest add a spoon of green chutney in the centre, add couple of coriander leaves & place 3 small eggs over it
- Serve hot with green chutney & tomato ketchup
- Note : make sure there is no extra water in boiled potatoes.
In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. A wide variety of sweet potato vermicelli options are available to you, such as origin, certification, and coarse cereal type. Vietnam is a country that is sweltering just about all year long, so many of its traditional dishes are perfectly suited for heat management, like the shrimp vermicelli bowl recipe I'm sharing with you today (lucky you!). Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack.
So that’s going to wrap it up for this special food vermicelli potato birds nest recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
