Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, # masala aalu kachauri with matar tamatar sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
masala aalu kachauri with matar tamatar sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. # masala aalu kachauri with matar tamatar sabji is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Get 1 cup wheat flour
- Take 1/4 tsp ajwain
- Make ready 1/4 tsp red chilly powder
- Get 1/4 tsp coriander powder
- Prepare 2 pinch hing
- Make ready 1 tb crush kasoori methi
- Take to taste Salt
- Make ready 2 boil aalu
- Prepare 1 tsp Grated ginger
- Make ready 1/4 tsp red chilly powder
- Take 1/4 tsp amchoor
- Make ready 1 tsp chopped coriander leaves
- Get to taste Salt
- Prepare Oil
Steps to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up for this exceptional food # masala aalu kachauri with matar tamatar sabji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
