Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Couscous is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Apricot Couscous is something that I have loved my whole life. They are nice and they look wonderful.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To begin with this particular recipe, we must first prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Make ready 1.5 cup water
- Prepare 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Take 1 handful mint, minced
- Make ready 1 lemon, juiced
- Take 1/4 cup olive oil
Today, I'd like to introduce you to a new guest blogger. Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Increase heat to high and bring to a boil. Middle East spices flavor this couscous, apricot and chicken main dish salad. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. This vegan salad would make a great side dish. All Reviews for Cashew Salmon with Apricot Couscous.
So that is going to wrap it up with this special food apricot couscous recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
