Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apricot couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apricot Couscous is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Take 1.5 cup water
- Make ready 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Prepare 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Make ready 1 lemon, juiced
- Get 1/4 cup olive oil
Today, I'd like to introduce you to a new guest blogger. Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Increase heat to high and bring to a boil. Middle East spices flavor this couscous, apricot and chicken main dish salad. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. This vegan salad would make a great side dish. All Reviews for Cashew Salmon with Apricot Couscous.
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