Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaju chicken !!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken Recipe that can be baked, pan fried or grilled.
Kaju chicken !!!! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kaju chicken !!!! is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kaju chicken !!!!:
- Prepare 500 grams Fresh chicken
- Take 1 medium size onion
- Make ready 3-4 tablespoons Curd
- Make ready Chasews (kaju) 1/2 cup (half crushed)
- Prepare Kasuri methi 1/2 teaspoon roasted & crushed
- Make ready Curry leaves hand full(fresh)
- Make ready 1/2 teaspoon Garam masala powder
- Get Lime juice (1)full
- Make ready Coriander for garnishing
- Take Oil for cooking
- Take 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Get 1/2 teaspoon Turmeric powder
It's a chicken dinner that's not just good, but one you'll be excited about eating — and it comes together with three simple ingredients. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the. Looking for new ways to switch up your weeknight routine? This Cajun-Stuffed Chicken from Delish.com is the best!
Instructions to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer. These baked cajun chicken breasts are absolutely perfect. Nothing is wrong with them, not even the smallest little thing. They are juicy, contain enough paprika flavor, the perfect flavor throughout the breasts, and spicy just enough to make you taste buds go crazy.
So that is going to wrap this up for this special food kaju chicken !!!! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
