Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice cake w/bicol express filling(suman sa ibos) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice cake w/bicol express filling(suman sa ibos) is something which I have loved my entire life. They’re nice and they look wonderful.
Sticky rice is washed, and is then mixed with salt and coconut milk. The mix is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf's central shaft. Suman Malagkit Filipino Kakanin - rice cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Get 1 kg glutinous rice
- Make ready 3 whole coconut milked
- Prepare 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Take leaves Çoconut young
- Make ready Filling
- Take 250 g pork mince
- Get 100 g fresh small shrimp
- Make ready 1 cup green chilli
- Take 1/8 cup birds eye red chilli
- Prepare 2 cloves garlic
- Make ready 1 cup pure cocomilk
- Prepare 2 tbsp ginger juice
You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. This classic Bicol Express recipe is creamy, spicy, and best when served with a bowl of steamed rice. If you love spicy food, this is the chili-packed recipe to challenge you. Sticky rice cakes abound throughout South East Asia.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Studio shot one Bibingka rice cake type of kakanin in Philippine cuisine isolate on white. Stack of Suman sa Lihiya or steamed glutenous rice wrapped in banana leaves. Bicol Express is pure comfort food!
So that’s going to wrap it up for this exceptional food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
