Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ghungni/chole matar chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Ghungni/Chole Matar Chaat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ghungni/Chole Matar Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghungni/Chole Matar Chaat:
- Make ready 1 cup chickpeas
- Make ready 1/2 cup dry yellow peas(matar)
- Prepare 1 potato peeled &chopped into cubes
- Take as neede Oil for frying potato cubes
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 2 tbsp oil
- Make ready 2 pieces each cinnamon stick, cloves, cardamom
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1 tsp green chillies ginger paste
- Prepare 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tbsp aamchur powder / dry maango powder
- Get to taste Salt
- Get To garnish :
- Take 1/4 cup tomato- onion finely chopped
- Make ready 1/4 cup fresh coriander leaves finely chopped
In this video we are going to prepare Yellow Matar Chaat. Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. I have prepared this Matar Ke Chole or Matar Ghugni in pressure cooker.
Instructions to make Ghungni/Chole Matar Chaat:
- Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
- Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
- In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
- Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
- Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.
This Matar Ke Chole is very famous in UP, Bihar & Maharashtra. It is also a famous Kolkata Street Food. In Bengal it's called Ghugni Chaat. This Sukhe Matar Ki Sabzi or Dry Yellow Peas Curry is. Matar ke Chole Or Bengal famous most popular recipe Ghugni has been prepared in Street Style and Easy way.
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