Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, notula chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Notula Chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Notula Chips is something which I’ve loved my whole life.
How to make Tortillas - Flour Tortillas and Corn Tortillas! Tortilla chips are made using yellow corn, white corn, flour, whole wheat, or blue cornmeal. Coarse masa is used in making corn tortilla chips.
To begin with this particular recipe, we must prepare a few components. You can have notula chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Notula Chips:
- Make ready Sheets samosa/spring rolls
- Prepare Vegetable oil
- Get Anything chocolate
Tortilla chips are snack foods made from tortillas, which are thin and unleavened flatbreads usually made from corn or wheat flour. Some tortilla chips may contain gluten. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need?
Steps to make Notula Chips:
- Cut the excess or new sheets into pieces
- Deep fry them on medium heat
- Glaze with anything of your choice but anything chocolate tastes better
- Your tasty, quick crunchy chips is ready for munching😋😋😋
Baked corn chips are super crunchy, low calorie, oil-free and great for game day. Healthy Homemade Tortilla Chips- Baked Tortilla Chips. Making homemade tortilla chips is easy. With only three ingredients, you can have crispy, crunchy, salty, tortilla. Well, stale tortillas make better tortilla chips.
So that’s going to wrap this up with this exceptional food notula chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
