Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork (char siu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Chinese BBQ Pork (Char Siu) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese BBQ Pork (Char Siu) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Prepare For Meat
  2. Prepare 4 pieces pork shoulder steaks
  3. Prepare For Marinade
  4. Take 2 tablespoons sugar
  5. Take 1 teaspoon garlic powder
  6. Get 1 teaspoon salt
  7. Make ready 1/2 teaspoon five spice powder
  8. Make ready 1/4 teaspoon paprika
  9. Prepare 1/4 teaspoon white pepper
  10. Get 1 tablespoon sesame oil
  11. Take 1 tablespoon Chinese rice wine
  12. Prepare 1 tablespoon soy sauce
  13. Take 1 tablespoon hoisin sauce
  14. Prepare 1 tablespoon tomato paste
  15. Get 1 tablespoon honey

Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Substitute with dry sherry or chicken stock if alcohol is not suitable. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Results: The Char Siu meat was moist. However, it lacked flavors because the water diluted some of the flavors from the marinade. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.

So that’s going to wrap it up for this special food chinese bbq pork (char siu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!