Vanilla cream strawberry tart
Vanilla cream strawberry tart

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vanilla cream strawberry tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

STRAWBERRY TART - Classic Italian recipe. How to Make Classic Vanilla Pastry Cream. About an hour before serving the tart, prepare the roasted strawberries.

Vanilla cream strawberry tart is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vanilla cream strawberry tart is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vanilla cream strawberry tart using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cream strawberry tart:
  1. Make ready 150 g cake flour
  2. Take 75 g unsalted butter
  3. Take 1 tbsp water
  4. Prepare pinch salt
  5. Get 1 egg
  6. Make ready to make the cream:
  7. Make ready 68 g sugar
  8. Take 2 tbsp cornstach
  9. Make ready 4 egg yolks
  10. Get 1 tbsp vanilla essence
  11. Get 1 1 /3 whole milk

This easy no-bake Vanilla Custard Tart with strawberries and cream is a simple Vegan Pudding Pie that is wonderfully creamy and totally delicious! Decorate your tart with fresh strawberries, red currants and shredded coconut flakes or other fruits and toppings you like. Strawberry tart is one of my favorite tarts and I make it a lot on strawberry season. A crispy and buttery golden short crust pastry filled with classic vanilla pastry cream that is topped with tons of fresh strawberries - what's not to like?

Instructions to make Vanilla cream strawberry tart:
  1. Put together water, salt and beaten egg in a cup and mixture.
  2. In a bowl put flour and butter and add the mixture. use your hands until it takes form, put in plastic wrap in the shape of a disc and rest in the fridge for 2 hours.
  3. Open the dought and use a rolling pin to spread it, then carefully put in your mold.
  4. Bake for 190C° for 20 minutes.
  5. To make the cream:
  6. Beat together sugar, cornstach and egg yolks until it gets thick.
  7. In a small saucepan combine the milk and vanilla and bring to a simmer. pour some of the heated milk in the bowl with the egg mixture and stir, then put it all back in the sauce pan.
  8. Continue to cook while whisking it so it doesn't get stuck in the bottom. when it becomes thick and slightly bubbly remove from the heat and stir for a few more minutes before setting it to cool.
  9. Put the cream in your tart and decore with strawberries or any other fruit. 🍓🍓

Cake with strawberries, blackberris and blueberries. Cottage cheese tart with fruits in a restaurant close-up. Cupcake with strawberries, mint, blueberries on a black plate and copy s. Strawberry Tart is one of my favorite desserts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer.

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