Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese bbq pork (char siu). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Chinese BBQ Pork (Char Siu) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese BBQ Pork (Char Siu) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Prepare For Meat
- Get 4 pieces pork shoulder steaks
- Make ready For Marinade
- Make ready 2 tablespoons sugar
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon five spice powder
- Get 1/4 teaspoon paprika
- Make ready 1/4 teaspoon white pepper
- Prepare 1 tablespoon sesame oil
- Make ready 1 tablespoon Chinese rice wine
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon hoisin sauce
- Make ready 1 tablespoon tomato paste
- Prepare 1 tablespoon honey
Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Substitute with dry sherry or chicken stock if alcohol is not suitable. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.
Instructions to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Results: The Char Siu meat was moist. However, it lacked flavors because the water diluted some of the flavors from the marinade. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.
So that’s going to wrap this up with this special food chinese bbq pork (char siu) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
