Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life. They are nice and they look wonderful.
Here is how you cook it. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Make ready 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Get 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Take Medium sized tomato diced
- Get Vegetable stock season
- Prepare Sea salt
- Take Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Prepare Parmesan cheese powder
- Make ready 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
