Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life. They are fine and they look fantastic.
Here is how you cook it. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!
To begin with this recipe, we must prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Make ready 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Take Medium sized tomato diced
- Prepare Vegetable stock season
- Take Sea salt
- Take Garlic powder
- Prepare Hot sauce
- Take Splenda sweeteners 5 packet's
- Prepare Olive oil
- Make ready Parmesan cheese powder
- Take 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
