Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jacket potato with spicy miso pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'Spicy Miso Pork' for your Jacket Potato. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick!
Jacket Potato With Spicy Miso Pork is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jacket Potato With Spicy Miso Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jacket Potato With Spicy Miso Pork:
- Prepare 4-6 large Baked Potatoes
- Prepare 500 g Pork Mince *OR Chicken Mince
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 cupful of Additional Ingredients *all finely chopped
- Make ready *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
- Get 1 cup Chicken Stock
- Make ready 1 tablespoon Potato Starch Flour *mixed with 1-2 tablespoons Water
- Get 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Make ready 2-3 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Mirin
- Take 1/2 tablespoon Soy Sauce
- Take 1 small piece Ginger *grated
- Prepare 1/2 tablespoon Toban Djan (Chili Bean Sauce)
Serve for a light dinner or hearty lunch with salad. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven.
Steps to make Jacket Potato With Spicy Miso Pork:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
- Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
- Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
While the potatoes cook, line a sheet pan with foil. In a large bowl, combine the pork, breadcrumbs, and half the prepared garlic mixture (stirring before adding). In a bowl, combine the soy glaze, hoisin sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to. They are sweet, spicy, savoury and filling. They are everything I ever wanted in potatoes.
So that’s going to wrap this up for this special food jacket potato with spicy miso pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
