Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple streusel (sheet cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Love apple streusel but hate the idea of making it at home?

Apple Streusel (sheet cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Streusel (sheet cake) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Get 85 g almonds
  2. Make ready optional: 20g croquant
  3. Get optional: 20g crumbled speculus cookies
  4. Take Streusel (in this order) :
  5. Make ready 250 g flour
  6. Get 120 g brown sugar
  7. Prepare dash Himalayan salt
  8. Take 1/2 tsp cinnamon
  9. Make ready 200 g cold vegan butter
  10. Take Dough :
  11. Prepare 250 g room temp vegan butter
  12. Take 100 g sugar
  13. Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Make ready 1/2 tsp ground vanilla
  16. Take 400 g flour
  17. Make ready 2 tsp baking powder
  18. Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Take Prepare in advance :
  20. Prepare 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Get lemon juice
  22. Get 2 tsp cinnamon
  23. Take Oven :
  24. Get 175 °C oven for 40 min
  25. Take 220 °C for 5 min

This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds.

Instructions to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples.

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