Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked pork belly in chinese bbq sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Please follow step by step as my video. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Pork Belly In Chinese BBQ Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Make ready 18 pieces pork belly without skin or soft pork bone (optional)
  2. Make ready glaze
  3. Take 2 tbsp honey
  4. Prepare sauce for pork or spare rib
  5. Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Make ready 2 tbsp Chinese white wine
  7. Take 1 tbsp hoisin sauce or any bbq sauce
  8. Take 1 tbsp oyster sauce
  9. Get 3 tbsp light soy sauce
  10. Get 2 tbsp sugar or maltose or gula melaka
  11. Take 1 tsp pepper powder
  12. Take 1 1/2 tbsp dark soy sauce
  13. Take 1/4 cup water

Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Stir and cook until it starts to bubble up. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat.

Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet You can experiment with the Chinese BBQ sauce in your favorite dishes such as baked beans or baked.

So that is going to wrap it up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!