Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint raita with angry bird face. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Raita is a refreshing raita made with fresh mint leaves and spices. This pudina raita has the freshness and minty taste coming from the mint leaves. This pudina raita has the refreshing flavor of mint leaves.
Mint Raita with Angry Bird Face is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mint Raita with Angry Bird Face is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mint raita with angry bird face using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint Raita with Angry Bird Face:
- Take curd
- Take Mint leaves handful
- Make ready Roasted cumin powder
- Get Black salt
- Take Black pepper
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Steps to make Mint Raita with Angry Bird Face:
- Grind curd with mint leaves add salt,black pepper, cumin powder and mix.
- Decorate with cumin powder.black pepper and small pieces of carrot
Selection Of Indian dishes in traditional serving kadai dishes. Indian boneless chicken biryani with cucumber raita. Refreshing Mango Mint Raita is the perfect side dish to any Indian dish! Raita is very refreshing and since it's gets super hot in India during summers, it's obvious why it was made every day. Also because we use so many spices in our food, the raita helps to balance it all out.
So that’s going to wrap it up with this exceptional food mint raita with angry bird face recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
