Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mint raita with angry bird face. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Raita with Angry Bird Face is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mint Raita with Angry Bird Face is something which I have loved my whole life. They’re fine and they look wonderful.
Mint Raita is a refreshing raita made with fresh mint leaves and spices. This pudina raita has the freshness and minty taste coming from the mint leaves. This pudina raita has the refreshing flavor of mint leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint raita with angry bird face using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint Raita with Angry Bird Face:
- Take curd
- Get Mint leaves handful
- Prepare Roasted cumin powder
- Prepare Black salt
- Prepare Black pepper
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Steps to make Mint Raita with Angry Bird Face:
- Grind curd with mint leaves add salt,black pepper, cumin powder and mix.
- Decorate with cumin powder.black pepper and small pieces of carrot
Selection Of Indian dishes in traditional serving kadai dishes. Indian boneless chicken biryani with cucumber raita. Refreshing Mango Mint Raita is the perfect side dish to any Indian dish! Raita is very refreshing and since it's gets super hot in India during summers, it's obvious why it was made every day. Also because we use so many spices in our food, the raita helps to balance it all out.
So that is going to wrap this up with this exceptional food mint raita with angry bird face recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
