Tikkiya Chole Chaat(Peas Stuffed)
Tikkiya Chole Chaat(Peas Stuffed)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tikkiya chole chaat(peas stuffed). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tikkiya Chole Chaat(Peas Stuffed) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tikkiya Chole Chaat(Peas Stuffed) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tikki chole chaat is one of the popular indian street food which is full of flavous. You can enjoy salty, sour and sweet taste at the same time. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana.

To begin with this recipe, we must first prepare a few components. You can cook tikkiya chole chaat(peas stuffed) using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tikkiya Chole Chaat(Peas Stuffed):
  1. Take For chole
  2. Get 1 cup chole
  3. Take 3 tomato puree
  4. Get 2 cloves
  5. Take 2 tej patta
  6. Make ready 2 cardamom
  7. Prepare 1/2 tbsp ginger paste
  8. Take 1 green chilli
  9. Prepare 1 small dalchini tukda
  10. Prepare 2 tbsp coriander powder
  11. Take 1 tbsp kashmiri red chilli powder
  12. Prepare 1/4 tsp turmeric powder
  13. Take 1/2 tbs cumin seeds
  14. Get 1/2 tsp roasted cumin powder
  15. Make ready 1 tbsp kasuri methi
  16. Get 1/2 garam masala
  17. Get to taste Salt
  18. Make ready 2 tbsp oil for cooking chole
  19. Take For tikki stuffing
  20. Get 1 cup fresh green peas
  21. Get 1 green chilli
  22. Get 1 tsp ginger paste
  23. Take 1/2 tsp cumin seeds
  24. Prepare 1 tbs oil
  25. Make ready 1 tbs coriander powder
  26. Get 1/2 tsp amchoor powder
  27. Take 1 tbs sattu (besan)
  28. Get Pinch asafoetida
  29. Make ready For Aloo tikki
  30. Prepare 1/2 kg potatoes
  31. Take 3 green chilli
  32. Prepare 1 tbs Chat masala
  33. Make ready 1/2 cup fresh chopped coriander
  34. Take to taste Salt
  35. Prepare 1/2 cup spicy green chutney
  36. Prepare 1/2 cup khatti meethi tamarind chutney
  37. Make ready 1/2 cup nylon sev
  38. Make ready 1/2 cup chopped onions

Here I have added few green peas to add some nutrition. Learn how to make Aloo Tikki-Chole Chaat ~ A popular Indian street food of spiced potato patties served with spicy chickpeas curry and assorted sweet date-tamarind chutney and hot mint-coriander chutney and topped with finely chopped onions, tomatoes and sev. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy.

Steps to make Tikkiya Chole Chaat(Peas Stuffed):
  1. Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
  2. Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix…. Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
  3. Ur chole r ready for chatt
  4. For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
  5. For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
  6. Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
  7. Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
  8. First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
  9. Ur tikkia chole chatt is ready to serve

In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy. Chole Tikki Chaat - HEALTHY Version of Chaat - Delhi Famous Street Food - High protein and Fiber Hey guys, Make your favourite chaat healthy and make it at home. Instead of making it only a potato based tikki we have added chole and paneer which make it protein and fiber rich thus making it.

So that’s going to wrap it up for this exceptional food tikkiya chole chaat(peas stuffed) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!