Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bicol express. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bicol Express is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bicol Express is something which I’ve loved my whole life.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
To begin with this recipe, we have to first prepare a few ingredients. You can have bicol express using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bicol Express:
- Get 6 cups Coconut milk
- Take 2 lbs pork cut into strips
- Take Shrimp paste
- Make ready 1 tbsp garlic (minced)
- Make ready 6 pcs Siling haba
- Get Ginger (grated)
- Make ready 1 large onion (cubed)
- Make ready Salt & pepper
Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.
Instructions to make Bicol Express:
- Saute garlic, onion and ginger
- Add the pork, cook for 5-7mins
- Add shrimp paste, cook for another 5mins
- Add the chilis then the coconut milk
- Simmer for 30-45mins
- Add salt & pepper to taste
If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. It's a Filipino dish consisting of bite sized pork with chilies. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.
So that is going to wrap it up for this exceptional food bicol express recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
