Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murmura bird's nest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Murmura Bird's Nest is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Murmura Bird's Nest is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook murmura bird's nest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murmura Bird's Nest:
- Get roasted murmura
- Get melted dark chocolate compound
- Get melted white chocolate compound
- Prepare Few roasted very fine vermicelli
- Take For egg stuffing :-
- Get crumbled paneer
- Prepare icing sugar
- Make ready roasted almond flakes
- Make ready finely chopped cherry
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Steps to make Murmura Bird's Nest:
- First mix stuffing and give egg shape and keep in fridge.meanwhile melt white chocolate compound stir properly and dip one by one paneer mixture' s prepared egg and place each chocolate egg on butter paper freeze for 5-minute and keep aside
- Melt dark chocolate compound and mix roasted murmura with melted chocolate.sprinkle few roasted vermicelli on butter paper,and on vermicelli pour murmura mixed melted chocolate again sprinkle vermicelli cover with butter paper & fix on round bottomed steel vessel and keep in freezer for 5-10 minutes take it out remove butter paper from both side.Murmura chocolate will be in nest form now arrange white chocolate eggs in nest.
- Murmura Bird's Nest is ready to serve
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So that’s going to wrap this up with this special food murmura bird's nest recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
