Pineapple Raspberry Upside Down Cake
Pineapple Raspberry Upside Down Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple raspberry upside down cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

Pineapple Raspberry Upside Down Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Raspberry Upside Down Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:
  1. Take 300 gms self raising flour
  2. Take 200 gms castor sugar
  3. Prepare 200 gms margarine
  4. Take 3 Eggs
  5. Make ready 1 tsp vanilla essence
  6. Get 1 tin pineapple Rings
  7. Prepare Few raspberries
  8. Take tin Brown sugar to sprinkle on the
  9. Make ready 1/3 cup the reserved pineapple juice

Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

Steps to make Pineapple Raspberry Upside Down Cake:
  1. Measure the ings
  2. Beat the butter & sugar till light & fluffy.
  3. Add one egg at a time. Scrap the sides.
  4. Add the vanilla essnce
  5. Add the flour in batches
  6. Add the juice. Mix well
  7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
  8. Arrange the pineapple rings & in between put the Raspberry
  9. Pour the batter on the rings.
  10. Bake@160 °c for 50-60 mins or till done
  11. Serve with a scoop of Ice cream

This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Cake batter: Whisk flour, baking powder, nutmeg, and baking soda in a small bowl. In the large bowl of a stand mixer (or using a hand mixer), beat butter and sugar until creamy.

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