Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple raspberry upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
Pineapple Raspberry Upside Down Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple Raspberry Upside Down Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Raspberry Upside Down Cake:
- Get 300 gms self raising flour
- Make ready 200 gms castor sugar
- Make ready 200 gms margarine
- Make ready 3 Eggs
- Prepare 1 tsp vanilla essence
- Get 1 tin pineapple Rings
- Make ready Few raspberries
- Get tin Brown sugar to sprinkle on the
- Get 1/3 cup the reserved pineapple juice
Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Steps to make Pineapple Raspberry Upside Down Cake:
- Measure the ings
- Beat the butter & sugar till light & fluffy.
- Add one egg at a time. Scrap the sides.
- Add the vanilla essnce
- Add the flour in batches
- Add the juice. Mix well
- Nnow In a baking tin, grease with margarine & sprinkle brown sugar
- Arrange the pineapple rings & in between put the Raspberry
- Pour the batter on the rings.
- Bake@160 °c for 50-60 mins or till done
- Serve with a scoop of Ice cream
This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Cake batter: Whisk flour, baking powder, nutmeg, and baking soda in a small bowl. In the large bowl of a stand mixer (or using a hand mixer), beat butter and sugar until creamy.
So that’s going to wrap it up for this special food pineapple raspberry upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
