Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bullits tourtiere. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. Tourtiere - Holiday Meat Pie - Food Wishes. Смотреть позже. Поделиться.
Bullits Tourtiere is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bullits Tourtiere is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bullits Tourtiere:
- Prepare 3 lbs medium ground beef
- Take 2 large onions
- Take 4 stalks celery
- Prepare 4 potatoes
- Take 1 cup beef broth
- Prepare 1 tsp cinnamon
- Make ready 1 tsp nutmeg
- Get 1 tsp allspice
- Get 1 tsp dry mustard
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1/2 tsp cesar rimmer
- Make ready 1 tsp sugar
- Get 1/2 tsp Chinese 5 spice
- Prepare 1 tsp sage
- Get 1 tsp thyme
- Get 1 tsp mint
- Prepare 1 tsp ginger
- Make ready 1 tbsp maggi
- Make ready 2 pie shells
- Prepare 6 tbsp butter
- Make ready 1 tbsp minced garlic
Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Tourtière (meat pie) is a holiday classic with a lot of variations, but we can't get enough of this Tourtière bakes best when a cold filling is added to the pastry shell. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork.
Instructions to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
Tourtiere recipe: Traditional French-Canadian meat pie that is often served at Christmas Dinner, but can be enjoyed any time! Freezes well to be used at a later date. Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies. Find bullits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this special food bullits tourtiere recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
