5 spice and Mango, Duck Wings
5 spice and Mango, Duck Wings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 5 spice and mango, duck wings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

5 spice and Mango, Duck Wings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 5 spice and Mango, Duck Wings is something that I’ve loved my whole life.

Because duck wings are tougher than chicken, it takes a little extra prep to tenderize and braise them properly. But the result is a crisp and tender appetizer that makes the extra work totally worth it! Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online.

To begin with this recipe, we must prepare a few components. You can have 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 spice and Mango, Duck Wings:
  1. Make ready 2 lb Duck Wings
  2. Take 2 cup vegetable oil
  3. Get 1/2 cup mango juice OR puree.
  4. Get 1 tbsp white vinegar
  5. Make ready 2 tbsp brown sugar
  6. Prepare 2 tsp Chinese 5 Spice
  7. Get 1 tsp salt

Five-spice works well with duck and pork. In this case I used it for duck. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. You can never have enough chicken wings recipes!

Instructions to make 5 spice and Mango, Duck Wings:
  1. Put oil in dutch oven or similar vessel.
  2. Line a sheet pan with foil and spray with non-stick spray
  3. Bake wings at 300°F for 30 minutes, uncovered.
  4. While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp.
  5. Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged.
  6. Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT.

That's one of my favourite mottos. They are great for entertaining and for footy night and I am yet to meet someone who doesn't like them. In a large bowl, combine the five-spice blackening powder, sugar, and tea. Place the duck pieces in the bowl Serve with Citrus Sauce, Couscous, baby spinach and mango slices, if desired. Place the duck bones in a large pot and add enough water to cover bones.

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