5 spice and Mango, Duck Wings
5 spice and Mango, Duck Wings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5 spice and mango, duck wings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Because duck wings are tougher than chicken, it takes a little extra prep to tenderize and braise them properly. But the result is a crisp and tender appetizer that makes the extra work totally worth it! Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online.

5 spice and Mango, Duck Wings is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. 5 spice and Mango, Duck Wings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 spice and Mango, Duck Wings:
  1. Make ready 2 lb Duck Wings
  2. Make ready 2 cup vegetable oil
  3. Take 1/2 cup mango juice OR puree.
  4. Get 1 tbsp white vinegar
  5. Make ready 2 tbsp brown sugar
  6. Make ready 2 tsp Chinese 5 Spice
  7. Get 1 tsp salt

Five-spice works well with duck and pork. In this case I used it for duck. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. You can never have enough chicken wings recipes!

Steps to make 5 spice and Mango, Duck Wings:
  1. Put oil in dutch oven or similar vessel.
  2. Line a sheet pan with foil and spray with non-stick spray
  3. Bake wings at 300°F for 30 minutes, uncovered.
  4. While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp.
  5. Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged.
  6. Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT.

That's one of my favourite mottos. They are great for entertaining and for footy night and I am yet to meet someone who doesn't like them. In a large bowl, combine the five-spice blackening powder, sugar, and tea. Place the duck pieces in the bowl Serve with Citrus Sauce, Couscous, baby spinach and mango slices, if desired. Place the duck bones in a large pot and add enough water to cover bones.

So that is going to wrap this up for this special food 5 spice and mango, duck wings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!