Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lala (asian shell clams). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lala (Asian Shell Clams) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lala (Asian Shell Clams) is something that I have loved my entire life.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Hello everyone, Do you want to know how to cook pasta with Lala pr clams? We call Lala in Philippines, Singapore and Malaysia But this is just clams.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lala (Asian Shell Clams):
- Get Ingredient
- Prepare 500 grams clams soft shell
- Get 2 garlic glove , chopped
- Get 2 shallot pieces of , chopped
- Prepare 1 tbsp taucu (minced soybeans or soy beans paste),
- Get Flavoring Ingredients
- Take 1 tbsp salt
- Make ready 1/2 tbsp sugar
- Get 1 tbsp sesame oil
- Take 1 tbsp oyster souce
- Prepare 2 tbsps wine chinese cooking
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Steps to make Lala (Asian Shell Clams):
- Wash clean clams.
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So that is going to wrap this up for this exceptional food lala (asian shell clams) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
