Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lala (asian shell clams). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lala (Asian Shell Clams) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lala (Asian Shell Clams) is something that I’ve loved my whole life.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Hello everyone, Do you want to know how to cook pasta with Lala pr clams? We call Lala in Philippines, Singapore and Malaysia But this is just clams.
To begin with this particular recipe, we must prepare a few ingredients. You can have lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lala (Asian Shell Clams):
- Get Ingredient
- Take 500 grams clams soft shell
- Make ready 2 garlic glove , chopped
- Prepare 2 shallot pieces of , chopped
- Get 1 tbsp taucu (minced soybeans or soy beans paste),
- Make ready Flavoring Ingredients
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp sugar
- Take 1 tbsp sesame oil
- Make ready 1 tbsp oyster souce
- Take 2 tbsps wine chinese cooking
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Instructions to make Lala (Asian Shell Clams):
- Wash clean clams.
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