Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chikuwa flowers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chikuwa Flowers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chikuwa Flowers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Flowers:
- Make ready Chikuwa
- Get Shiso leaf
- Get Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Make ready to 6 A toothpick or bento pick
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Instructions to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
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So that is going to wrap it up for this special food chikuwa flowers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!