Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, birds nest cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Birds nest cutlet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Birds nest cutlet is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have birds nest cutlet using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Birds nest cutlet:
- Make ready boiled potato
- Take onion 1 small chopped
- Prepare green chill
- Get red chilli powder 1 teaspoon
- Prepare garam masala 1 teaspoon
- Take black pepper half teaspoon
- Take salt
- Make ready coriander leaves 1 tbsp chopped
- Take oil to deep fry
- Make ready flour
- Make ready vermicelli
- Get water to make batter
Chinese Bird Nest (燕窝) - A step-by-step guide to cooking the Chinese delicacy, edible bird nest, to maximize nutrition and achieve great taste. Making 'nests' for candy eggs out of chow mein noodles makes such a cute edible decoration for Easter celebrations! Information about birds and their nesting habits! General Bird & Nest Info. facts, tidbits, and helpful hints.
Instructions to make Birds nest cutlet:
- Mash boiled potatoes in a bowl add all ingredients in it and mix well. Take maida in a bowl and mix it with water to make a batter. (batter should not be too thick or thin)
- Now make a medium size round balls on your palm. Make gentle thumb impression on middle of the ball. Dip this ball in maida batter and coat it in vermicelli. Fry it in hot oil fry till golden brown on both sides
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