Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pongteh chicken (nyonya-style yellow bean chicken stew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something which I’ve loved my whole life.
Nyonya Chicken Pongteh is another classic Nyonya dish. It is easy to prepare, yet delicious! Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and wonderful dish… I adapted this ayam pongteh recipe from my friend House of Annie, except that I reduced the amount of dark soy sauce because dark soy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Make ready 200 g Potatoes (cubed)
- Get 100 g Mushrooms (Shitake or Brown, sliced)
- Prepare 100 g Carrots (sliced)
- Prepare 2-4 cups Water (as needed)
- Get Pre-Sauce Mix (mix well in a bowl);
- Get 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Get 2 Tbsp Fermented Yellow Bean Paste (Taucu)
- Get Other Ingredients;
- Prepare 2-3 Tbsp Palm Sugar (this one is necessary)
- Get 30 g Shallots (minced)
- Take 30 g Garlic (minced)
- Take 30 g Ginger (minced)
- Prepare 4 Tbsp Cooking Oil
I had been wanting to try to make Ayam Pong Teh ever since then. See recipes for Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) too. Did you mean: pong teh ? Ayam Pongteh (Nyonya stewed chicken) is one of the signature dishes of the Melaka Peranakan in Malaysia.
Instructions to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
- SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
- SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
- VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
- WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
- STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.
Lower the heat and continue to. Try this Fusion Chicken Pongteh recipe by Chef NMDR. Chicken Pongteh is a Nyonya dish and and I've given it a twist by using Japanese miso paste instead of the Chinese fermented soya beans (tau cheo). This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Stewed Meat With Fermented Soya Bean - Babi Pongteh （娘惹豆瓣酱燜蹄膀）.
So that’s going to wrap this up for this exceptional food pongteh chicken (nyonya-style yellow bean chicken stew) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
