Chikuwa Flowers
Chikuwa Flowers

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chikuwa flowers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chikuwa Flowers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chikuwa Flowers is something that I’ve loved my whole life.

Ikebana Arrangements Ikebana Flower Arrangement Floral Arrangements Bonsai Sogetsu Ikebana Japanese Flowers Interior Plants Arte Floral Green Flowers. By Maiki Chen Esta es una receta muy simple y rápida de hacer. Chikuwa (ちくわ) was a female Japanese Virtual YouTuber. designed by Takehana Note.

To get started with this recipe, we have to first prepare a few ingredients. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa Flowers:
  1. Take Chikuwa
  2. Prepare Shiso leaf
  3. Make ready Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
  4. Get to 6 A toothpick or bento pick

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Steps to make Chikuwa Flowers:
  1. Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
  2. Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
  3. Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
  4. Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
  5. Cut in between the picks. You have rolled up colorful chikuwa flowers.
  6. You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
  7. I put them in my oldest son's school outing bento.

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So that’s going to wrap this up for this special food chikuwa flowers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!