Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini cheese croissant. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple appetizer suites for different occasions, very health and special. I hope u like it and make sure to watch the other videos, like and subscribe for. Home-made Mini Cheese Almond Croissant baking recipe.
Mini Cheese Croissant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Cheese Croissant is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini cheese croissant using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese Croissant:
- Get 4 cups All purpose flour ,
- Take 4 tablespoons Milk ,
- Take cup Water 1
- Prepare 1/3 cup Vegetable oil
- Prepare Egg ,
- Take 3 Cheese triangles ,
- Prepare 1 tablespoon Baking powder
- Prepare 50 g Butter , melted
- Take 3/4 cup Yogurt
- Take 1 tablespoon yeast Instant
- Get 3 tablespoons Sugar
- Get Pinch Salt
- Get Feta cheese
- Get parsley Chopped
- Prepare 1 Egg yolk
- Make ready 3 tablespoons Milk
- Take 1 teaspoons Vanilla
- Get Sesame
Mini Croissants, Mini Croissant Cookies, Ham And Cheese Mini Croissants. How To Make Mini Ham and Cheese Croissants. I recommend using square Swiss cheese because it will make it easier to slice into triangles. Buttery croissant dough, layered with black forest ham and Sargento® Sharp Cheddar Cheese, then rolled into croissants and baked until golden brown.
Instructions to make Mini Cheese Croissant:
- In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
- Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough. Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
- Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
- In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
- Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!
Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more. Le mini croissant est une viennoiserie dont l'origine est assez ambigüe. Ces petits-fours que l'on rencontre sous une multitude de formes et de goûts, sont pour la plupart. Bite-sized, flakey croissant with cream cheese filling. Brush the croissants with the eggwash, sprinkle the ham & cheese croissants.
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