Mini Cheese Croissant
Mini Cheese Croissant

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini cheese croissant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Cheese Croissant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Cheese Croissant is something which I’ve loved my whole life.

Simple appetizer suites for different occasions, very health and special. I hope u like it and make sure to watch the other videos, like and subscribe for. Home-made Mini Cheese Almond Croissant baking recipe.

To begin with this recipe, we must prepare a few components. You can cook mini cheese croissant using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cheese Croissant:
  1. Get 4 cups All purpose flour ,
  2. Get 4 tablespoons Milk ,
  3. Take cup Water 1
  4. Prepare 1/3 cup Vegetable oil
  5. Take Egg ,
  6. Take 3 Cheese triangles ,
  7. Take 1 tablespoon Baking powder
  8. Prepare 50 g Butter , melted
  9. Get 3/4 cup Yogurt
  10. Take 1 tablespoon yeast Instant
  11. Make ready 3 tablespoons Sugar
  12. Make ready Pinch Salt
  13. Take Feta cheese
  14. Make ready parsley Chopped
  15. Prepare 1 Egg yolk
  16. Take 3 tablespoons Milk
  17. Take 1 teaspoons Vanilla
  18. Prepare Sesame

Mini Croissants, Mini Croissant Cookies, Ham And Cheese Mini Croissants. How To Make Mini Ham and Cheese Croissants. I recommend using square Swiss cheese because it will make it easier to slice into triangles. Buttery croissant dough, layered with black forest ham and Sargento® Sharp Cheddar Cheese, then rolled into croissants and baked until golden brown.

Steps to make Mini Cheese Croissant:
  1. In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
  2. Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough.  Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
  3. Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
  4. In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
  5. Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!

Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more. Le mini croissant est une viennoiserie dont l'origine est assez ambigüe. Ces petits-fours que l'on rencontre sous une multitude de formes et de goûts, sont pour la plupart. Bite-sized, flakey croissant with cream cheese filling. Brush the croissants with the eggwash, sprinkle the ham & cheese croissants.

So that is going to wrap it up with this special food mini cheese croissant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!