Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I have loved my entire life.
Bird's eye chiles are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used.
To get started with this particular recipe, we must prepare a few components. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Make ready steak beef (any cut, aged beef is preferred, not stewing steak)
- Take red curry paste (you need 75 grams, if using homemade red curry paste)
- Prepare Bell pepper
- Take aubergine
- Get coconut milk
- Take fish sauce
- Take sunflower oil
- Make ready sugar
- Make ready hand full Thai Basil/ Basil
- Prepare bird eye chilli
- Make ready milk
- Take Salt
- Make ready Pepper
Season lightly with salt (not too much - the cheese is salty anyway) and pepper, and crumble the feta cheese over the top. Aubergine has a deliciously creamy texture when cooked properly. Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka, ratatouille and caponata. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate.
Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
Try this curry with Toasted Coconut Green Beans, Cauliflower Rice or Broccoli Rice, or serve with a pile of watercress on top or add in lots of finely shredded cabbage towards the end of the cooking time. «Птичий глаз», или «глаз птицы» (англ. Once chilled, halve the aubergines and remove the flesh from the skin, keeping four of the skins for plating and Top the dish with the diced aubergine garnish and finish with the sesame seeds, edible flowers and fresh coriander. Salmon, lemongrass, mint, red onion, bird's-eye chilis, cilantro, coconut milk and homemade chili Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and Jasmine rice, yellow curry spice, egg, diced ham, pineapple, and raisins. This red curry flank steak recipe represents a departure from my usual game plan regarding marinating meat for the grill. If you've never had this amazing dish, it's basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce until fork tender.
So that’s going to wrap it up for this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
