Gulab Jamun Bird Nest
Gulab Jamun Bird Nest

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun bird nest. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulab Jamun Bird Nest is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gulab Jamun Bird Nest is something that I’ve loved my whole life.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun bird nest using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Bird Nest:
  1. Take For Bird Nest
  2. Prepare Vermicelli
  3. Make ready Butter
  4. Take full cream Milk
  5. Prepare Sugar
  6. Prepare For Gulab Jamun
  7. Take Water
  8. Prepare Sugar
  9. Make ready Khoya
  10. Prepare All Purpose flour
  11. Prepare Sooji
  12. Make ready Baking powder
  13. Get Oil for frying
  14. Make ready Chopped Pistachios for garnish

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Gulab Jamun Bird Nest:
  1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
  2. Add butter and mix it well.
  3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
  4. Add roasted vermicelli in sugar milk.
  5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
  6. Remove it from heat and add the prepared vermicelli in a small bowl.
  7. Spread the prepared vermicelli to the sides of the bowl to make a nest.
  8. Refrigerate for 30 minutes.
  9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
  10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
  11. Add baking powder and knead it into a smooth soft dough.
  12. Take some mixture in your hands and shape it into a ball.
  13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
  14. Transfer this into the prepared sugar syrup and soak for 15 minutes.
  15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls.

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