Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple mini croissants. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple mini croissants is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple mini croissants is something that I have loved my entire life.
Simple ingredients and easy method to try. I hope you guys like it and enjoy. For any questions comment below. #food#croissants#.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple mini croissants using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple mini croissants:
- Get 1 Frozen pie sheet
- Take 15 g Granulated sugar
A wide variety of mini croissants options are available to you, such as local service location, key selling points, and feature. Tom demonstrates how to impress friends by using one simple ingredient: preparation. Nothing is better than a buttery, flaky croissant. Made with a combination of strong and plain flour, the dough for the croissants is mixed together Mini Croissants.
Instructions to make Simple mini croissants:
- Preheat oven at 200℃. Bring back the frozen pie sheet to room temperature. Cut it as the photo below and prepare 16 triangle shaped sheets. Sprinkle granulated sugar on both sides.
- Simple roll it from the wider size of edge and make a croissant shape.
- Bake in the pre-heated oven(200℃) for 20 minutes.
These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. Le mini croissant est une viennoiserie dont l'origine est assez ambigüe. Ces petits-fours que l'on rencontre sous une multitude de formes et de goûts, sont. mini croissants salés.
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