Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, omelette breakfast mini croissant boats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Omelette Breakfast Mini Croissant Boats is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Omelette Breakfast Mini Croissant Boats is something that I’ve loved my whole life. They are fine and they look wonderful.
Cut the center of each croissant with a knife and make a Bhi shape for the filling. Remove the top and the soft inside of the bread, leaving not more than half an inch on the bottom and the sides of the croissant. These Omelet Breakfast Croissant Boats feature crispy bacon, fluffy egg and melted cheddar cheese baked in croissants for an easy breakfast or brunch recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have omelette breakfast mini croissant boats using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Breakfast Mini Croissant Boats:
- Make ready 10-12 Mini croissants –
- Take 4 Eggs –
- Get 1 cup Cheddar/mozzarella cheese – , shredded
- Prepare 6 Bacon strips
- Get 3 tbsp Milk –
- Take as needed Cilantro/parsley leaves – A small bunch, finely chopped
- Take To taste Salt-
- Make ready As needed Oil-
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Freezer Breakfast Croissant Sandwiches Miss in the Kitchen. A wide variety of omelette maker options are available to you, such as interchangeable plates, no. of slices. This Croissant Omelet Breakfast Casserole is super tasty and so easy to prepare.
Instructions to make Omelette Breakfast Mini Croissant Boats:
- Preheat the oven to 375°F. In a small pan, heat oil. Add the bacon strips and fry them until golden brown. Drain them onto a paper towel. Once cooled, chop them into small pieces and keep aside. Cut the center of each croissant with a knife and make a Bhi shape for the filling. Remove the top and the soft inside of the bread, leaving not more than half an inch on the bottom and the sides of the croissant. Keep the croissants aside.
- In a bowl, mix together the shredded cheese, chopped bacon, chopped cilantro, eggs, milk, & salt. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet. Allow the egg mixture to settle and soak into the croissants. Top off each croissant with more egg mixture as needed. Bake in the oven for 25-30 mins or until golden brown and egg mixture is set. Serve warm and enjoy.
It is the perfect meal to toss in the oven for breakfast if you're feeding over-night guests, but it is also a simple dinner that feeds a crowd without breaking the bank! Works great to get everyone fed at once & with very little clean up. Cut up your favorite ingredients, green pepper, onion, mushrooms ham, bacon, sausauge (etc) into small pieces. Fine Omelette Catering We guarantee that all of the food that we serve in our breakfast catering is fresh. All omelettes are made to order, from our chef's pan to your plate.
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