Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa / semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa / semolina cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Basbousa / semolina cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa / semolina cake:
- Get 250 gms butter
- Make ready 250 gms castor sugar
- Take 5 eggs
- Take 250 gms hung curd
- Prepare 500 grams suji/semolina
- Get 70 grams coconut powder
- Take For Sugar syrup
- Get 200 ml Water
- Take 400 grams Sugar
- Take 2 green cardamoms
- Get 2 tej patta/ bay leaves
- Take 1/2 lemon juice
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Steps to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal.
So that’s going to wrap it up for this exceptional food basbousa / semolina cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
