Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa / semolina cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa / semolina cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basbousa / semolina cake is something that I have loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa / semolina cake:
- Take 250 gms butter
- Make ready 250 gms castor sugar
- Take 5 eggs
- Get 250 gms hung curd
- Get 500 grams suji/semolina
- Take 70 grams coconut powder
- Make ready For Sugar syrup
- Make ready 200 ml Water
- Get 400 grams Sugar
- Get 2 green cardamoms
- Get 2 tej patta/ bay leaves
- Prepare 1/2 lemon juice
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Instructions to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal.
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