Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa / semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa / semolina cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basbousa / semolina cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa / semolina cake:
- Prepare 250 gms butter
- Make ready 250 gms castor sugar
- Take 5 eggs
- Get 250 gms hung curd
- Take 500 grams suji/semolina
- Take 70 grams coconut powder
- Prepare For Sugar syrup
- Make ready 200 ml Water
- Get 400 grams Sugar
- Prepare 2 green cardamoms
- Prepare 2 tej patta/ bay leaves
- Get 1/2 lemon juice
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Steps to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal.
So that’s going to wrap this up for this exceptional food basbousa / semolina cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
