Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted cod stew (spicy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salted cod stew (spicy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salted cod stew (spicy) is something which I have loved my whole life. They’re nice and they look fantastic.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
To get started with this particular recipe, we must prepare a few components. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted cod stew (spicy):
- Prepare 1 kg salted cod cut into portions and desalted
- Prepare 1 kg potatoes, coarsely chopped
- Get 2 large onions cut into rings
- Prepare 2-3 carrots, cut (optional)
- Make ready 1/2 cup olive oil
- Take 1/2 cup lemon juice
- Get 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Take salt
- Make ready pepper
- Make ready hot red pepper (chili)
- Prepare 1 little parsely, finely cut, for serving (optional)
The only salt in this dish comes from rehydrated, flaked codfish. The whole lot is spooned over rice and served on its own, or with a side of sliced avocado. Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it.
Instructions to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger. Coconut milk and dried chiles add flavor and dimension to this easy fish stew. Salt cod is a staple in South America, the Caribbean, and Europe. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy.
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