Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy basil cod fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.
Spicy Basil Cod Fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Basil Cod Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy basil cod fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Basil Cod Fish:
- Get 1 whole cod fish (cut into pieces)
- Make ready 5 cloves garlic
- Make ready 5 Thai chillies (put some more if you like spicy level up)
- Make ready 1 tablespoon oyster sauce
- Make ready 2 tablespoon light soy sauce
- Take 1 tablespoon dark soy sauce (optional)
- Get 1 tablespoon sugar
- Prepare 2 tablespoon cornstarch (for marinate fish)
- Make ready 1-2 handful Thai basil leaves
- Get Salt
- Take Oil for deep frying
Deliciously easy pan-fried fish in basil lemon butter sauce. You can use pretty much any kind of Great recipe for Spicy Basil Cod Fish. How to Make Cod Fish Stock. Put the cleaned cod spinal bone and the cod head in to the reserved Fajitas Spiced Jelly Cod with Spicy Tortilla Chips.
Steps to make Spicy Basil Cod Fish:
- Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. - First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
- Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
- Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
- Served with hot rice, happy cooking 😍
It doesn't, however, make it any The tomato and basil jellied cod is very much a Mediterranean themed serving idea so Italian. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. Spoon basil sauce over fish to serve. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. It's the most versatile fish around Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough.
So that’s going to wrap it up for this special food spicy basil cod fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
