Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I have loved my whole life.
Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.
To begin with this particular recipe, we must prepare a few components. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Prepare 350 grams Peeled shrimp
- Make ready 3 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Prepare —For the Sauce—
- Take 2 tbsp ●Gochujang
- Take 2 tbsp ●Sugar
- Get 3 tbsp ●Vinegar
- Make ready 1 tsp ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
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